"The secret to being
a great cook is to personalise your meals.
Master the basics, and then experiment until you find
your own unique recipe.
Granted, you will make some mistakes that will result
in disasters, but better to have tried and failed than
never to have tried at all!
That said, the recipes posted here have been developed
through a measure of improvisation, and although I may
refer to them by the traditional names, some of them
are quite unique.
Rest assured, I don’t intend posting recipes for
Each recipe has been tried and tested, and if you follow
the simple instructions, they are virtually foolproof.