Cape Velvet Crème Brulee.
Make a whole batch of this delicious dessert, double up on the alcohol ingredient, and take it with you to the office next Monday.

At about 09h00, dish out the treat to everyone in the office. Offer your supervisor or manager and the boss seconds.
Insist that they have seconds.

Soon the whole office will be grinning and enjoying a swinging buzz.

330ml cream

5 egg yolks

50g sugar

65ml Cape Velvet Cream (You can use any flavor, but English Toffee is the bomb!)

Heat the cream over moderate heat to just below boiling and remove from heat.
In another bowl whisk together the yolks, sugar and Cape Velvet Cream until the sugar has dissolved.
Pour the warm cream over the mixture and quickly stir together so as not to cook the egg.
Gently pour the mixture into six individual moulds, place in a oven-proof dish of water and bake at 120°C for 25 minutes.
Remove and chill.
Directly before serving lightly and evenly sprinkle brown sugar on top and lightly glaze under the grill or use a flame torch.

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